Sinangag is a staple in every Filipino
breakfast. It is very easy to make, and does not require any effort at all.
I was able to get plantains from the
Asian store and I thought, let’s cook up some traditional Filipino breakfast: garlic fried rice sinangag, Filipino chicken sausages longganisa, fried egg
and fried plantains with a spicy vinegar dip on the side!
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FLIPINO GARLIC FRIED RICE “SINANGAG”
2 tbsp cooking oil
3 tbsp soy sauce
6 cups left-over rice
6 cloves garlic, chopped
Salt and pepper, to taste
Sauté garlic in oil until golden brown.
Add rice, soy sauce, salt and pepper and mix well, ensuring all
ingredients are incorporated. Serve hot.
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