I learned something today: I hate frying food.
"Double hate... loathe entirely" - Grinch
No, seriously, for me, this was a disaster: constantly battling the temperamental gas stove and maintaining the oil temperature at least 350°F.
Ugh. A battle lost. I don't think I'll be frying anything for a while.
Anyway, today's menu: Southern Fried Fish served with Hand-Cut, Deep-Fried, Cajun-spiced French Fries.
I'll admit, there were some diamonds in the rough from the frying process. However the fries were an absolute failure.
Whatever. We enjoyed them. I surely did.
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